SHAN ACHAR GOSHT 50 gm

৳ 115
List price: ৳ 145
Description:
PRODUCT DESCRIPTION Shan Achar Gosht mix helps you recreate the authentic traditional taste of Achar Gosht with its perfect blend of rich, aromatic and tangy spices. PACKAGING 50g Serving Suggestion PACKAGE LIST TYPE FORMAT SIZE SP Powder...
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PRODUCT DESCRIPTION

Shan Achar Gosht mix helps you recreate the authentic traditional taste of Achar Gosht with its perfect blend of rich, aromatic and tangy spices.

PACKAGING

50g Serving Suggestion

PACKAGE LIST

TYPE FORMAT SIZE
SP Powder 50g
DP Powder 100g
Bottle Cooking Sauce 310g
HORECA Powder 500g


NUTRITION FACTS

Serving Size
1
Servings Per Container
6
Amount Per Serving
1
Calories
30
Calories from Fat
10
% Daily Value*
Total Fat 1g 2%
Saturated 0g 0%
Trans 0g
Cholesterol 0mg 0%
Sodium 800mg 33%
Total Carbohydrate 5g 2%
Dietary Fibre 2g 8%
Sugars 0g
Protein 1g
Vitamin A 4%
Vitamin C 0%
Calcium 4%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet.


INGREDIENTS

  1. Red Chili
  2. Salt
  3. Turmeric
  4. Coriander
  5. Fennel
  6. Fenugreek Leaves
  7. Cumin
  8. Cinnamon
  9. Bay Leaf
  10. All Spice
  11. Nigella Seed
  12. Black Pepper
  13. Ginger
  14. Green Cardamom
  15. Maltodextrin
  16. Hydrolyzed Soy Protein
  17. Citric Acid
  18. Cane Sugar
  19. Canola Oil
  20. Silicon Dioxide (Anticaking Agent)

No Preservative

No Artificial Food Color

ALLERGY GUIDE

  1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.

COOKING RECIPE

INGREDIENT REQUIRED

STEPS OF COOKING

  1. Mix 2 tablespoons of Shan Achar Gosht Mix with lemon juice and fill the green chilies.
  2. In hot oil add meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix. Stir fry on high heat for 7-10 minutes.
  3. Add 2-3 cups of water. Cover and cook on low heat until meat is tender.
  4. Add tomato puree. Stir fry for 5-6 minutes on high heat and place green chilies over the meat. Cover and cook on low heat until oil separates from gravy.
  5. If desired remove excessive oil before serving.

Tips: For meat, use cuts from shoulder and T-bone.

RECIPE TRANSLATION PRINTED INSIDE French, Urdu, Hindi & Bangla

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