SHAN BOMBAY BIRYANI

110
Description:
PRODUCT DESCRIPTION Shan Bombay Biryani mix helps you recreate the authentic traditional taste of Bombay Biryani which is a true legacy of the sub-continental cuisine. PACKAGING 60g Serving Suggestion PACKAGE LIST TYPE FORMAT SIZE SP Powder 60g DP Powder 120g Bottle Cooking...
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PRODUCT DESCRIPTION

Shan Bombay Biryani mix helps you recreate the authentic traditional taste of Bombay Biryani which is a true legacy of the sub-continental cuisine.

PACKAGING

60g Serving Suggestion

PACKAGE LIST

TYPEFORMATSIZE
SPPowder60g
DPPowder120g
BottleCooking Sauce310g
HORECAPowder600g


NUTRITION FACTS

Serving Size:
10g
Servings Per Container
5
Amount Per Serving
Calories
10
Calories from Fat
0
% Daily Value*
Total Fat0g0%
Saturated0%
Trans0g
Cholesterol0%
Sodium167g070%
Total Carbohydrate2g1%
Dietary Fibre1g4%
Sugars0g
Protein0g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
Percent Daily Values are based on a 2,000 calorie diet.


INGREDIENTS

  1. Salt
  2. Red Chili
  3. Paprika
  4. Turmeric
  5. Coriander
  6. Green Cardamom
  7. Carom
  8. Fenugreek Leaves
  9. Dried Mango Powder
  10. Black Pepper
  11. Clove
  12. Garlic
  13. Acid: Citric Acid
  14. Maltodextrin

No Preservative

No Artificial Food Color

ALLERGY GUIDE

  1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.


COOKING RECIPE
AS PER 60 GRAM

INGREDIENT REQUIRED

STEPS OF COOKING

  1. Fry onions in hot oil until golden. Add tomatoes and fry until oil separates.
  2. Add meat, garlic paste, ginger paste, yogurt, potatoes and Shan Special Bombay Biryani Mix. Stir fry for 10 minutes. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. Then increase heat and stir fry until oil separates from gravy.
  3. Separately: In 15 cups / 3 liters of boiling water, stir in tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
  4. Spread half rice in pot and pour meat curry. Top with remaining rice. Cover pot and cook on low heat until rice is fully cooked (5-10 minutes). Mix before serving. Tips: For meat, use breast, ribs & shoulder cuts.


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