SHAN KARAHI / FRY GOSHT 50g

৳ 115
List price: ৳ 145
Description:
PACKAGING 50g Serving Suggestion PACKAGE LIST TYPE FORMAT SIZE SP Powder 50g Bottle Cooking Sauce 310g HORECA Powder 500g Bulk Pack Powder 1000g NUTRITION FACTS Serving size 8g Servings Per container about 6 Amount Per Serving...
Points: 2 points
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PACKAGING

50g Serving Suggestion

PACKAGE LIST

TYPEFORMATSIZE
SPPowder50g
BottleCooking Sauce310g
HORECAPowder500g
Bulk PackPowder1000g


NUTRITION FACTS


Serving size
8g
Servings Per container about
6
Amount Per Serving
Calories
Calories from fat
% Daily Value*
Total Fat1g2%
Saturated0g0%
Trans0g
Cholesterol0mg0%
Sodium910mg38%
Total Carbohydrate4g1%
Dietary Fibre1g4%
Sugars1g
Protein1g
Vitamin A4%
Vitamin C0%
Calcium2%
Iron4%
Percent Daily Values are based on a 2,000 calorie diet.


INGREDIENTS

  1. Red Chilli
  2. Paprika
  3. Salt
  4. Brown Cardamom
  5. Garlic
  6. Coriander
  7. Fenugreek Leaves
  8. Green Cardamom
  9. Cinnamon
  10. Clove
  11. Black Pepper
  12. Cumin
  13. Bay Leaf
  14. Onion
  15. Carom
  16. Dried Papaya Powder
  17. Maltodextrin
  18. Hydrolyzed Soy Protein
  19. Cane Sugar
  20. Canola Oil
  21. Acid: Citric Acid
  22. Anticaking Agent: Silicon Dioxide

ALLERGY GUIDE

  1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.

COOKING RECIPE
AS PER 50 GRAM

INGREDIENT REQUIRED

STEPS OF COOKING

  1. Mix garlic, ginger paste and Shan Karahi Mix. Apply to meat and marinate for (Chicken 15 minutes, Goat/ Lamb/ Beef 1-2 hours +).
  2. Heat one cup oil and stir fry meat on high heat for 5-6 minutes. Add julienne ginger. Cover and cook on low heat until meat is tender (Chicken 10 minutes, Goat / Lamb / Beef 45 minutes).
  3. Separately heat ½ cup oil and add tomatoes. Cook on low heat until soft (5-6 minutes). Stir periodically.
  4. Add cooked tomatoes and green chillies to the cooked meat. On medium heat stir-fry meat until oil separates from masala. Stir constantly. If desired remove excessive oil. Add fresh coriander and butter. Stir fry and serve with hot naans.

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