_cart_is_empty
Green cardamom, also known as true cardamom or “chhoti elaichi” in Hindi, is a spice from the Elettaria cardamomum plant that belongs to the ginger family (Zingiberaceae). Producers harvest its small, green seeds and pods—which carry sweet yet pungent flavors reminiscent of eucalyptus—before they completely mature. It is often used in sweeter dishes, although it will work in savory as well. Green cardamom's flavor is more of what you would imagine when you think of cardamom: warm, herbal, citrusy, spicy, and even a bit minty all at the same time
Cloves are a versatile spice that add flavor while also providing health benefits. They are high in antioxidants, may help regulate blood sugar, can kill bacteria, and more. Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum ( 1 ).
Net Weight: 100 gm
