PRODUCT DESCRIPTION
With enticing flavors of traditional and rich spices, Shan Tikka Mix adds to the finest barbeque experience for a perfect family get together.
PACKAGING
50g Serving SuggestionPACKAGE LIST
| TYPE | FORMAT | SIZE |
|---|---|---|
| SP | Powder | 50g |
NUTRITION FACTS
| ||||||
| % Daily Value* | ||||||
| Total Fat | 0g | |||||
| Saturated | 0g | |||||
| Trans | 0g | |||||
| Cholesterol | 0 mg | 0% | ||||
| Sodium | 1200 mg | 50% | ||||
| Total Carbohydrate | 2g | 1% | ||||
| Dietary Fibre | 1g | 4% | ||||
| Sugars | 0g | |||||
| Protein | 1g | |||||
| Vitamin A | 4% | |||||
| Vitamin C | 0% | |||||
| Calcium | 2% | |||||
| Iron | 2% | |||||
| Percent Daily Values are based on a 2,000 calorie diet. | ||||||
INGREDIENTS
- Paprika
- Red Chili
- Salt
- Muskmelon
- Cumin
- Coriander
- Black Pepper
- Cinnamon
- Brown Cardamom
- Ginger
- Garlic
- Raising Agent: Sodium Bicarbonate
- Acid: Citric Acid
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar
- Canola Oil
- Anticaking Agent: Silicon Dioxide
- Dried Papaya Powder
No Preservative
No Artificial Food Color
ALLERGY GUIDE
- May Contain Traces of Sulphite, Sesame, Mustard, Gluten And Tree Nuts.
COOKING RECIPE
AS PER 50G GRAM
INGREDIENT REQUIRED
Meat
1 – 1½ kg
thin small cubes
Garlic Paste
2-3 tablespoons
Oil / Butter
½ cup
melted for basting
Shan Tikka Boti
1 packet
STEPS OF COOKING
- Mix Shan Tikka Mix in half cup of water, garlic and 2 tablespoons oil. Apply to meat.
- Leave to marinate for 3-4 hours. *(Remove and discard the raw papaya slices from the meat, if used).
- Sew meat onto skewers. Place on very low heat of coal/gas fire. Grill lightly on all sides.
- Lightly brush meat with butter/oil and rotate the skewers until meat is tender. Serve with Shan Tamarind Chutney, salad and lemon juice.
* To tenderize the meat further, add ½ cup thinly sliced papaya.
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