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Shredded potatoes with a light curry flavor, formed into rounded shapes. Pre-fried and quick frozen
Deep fry: Preheat the frying oil to 175°C. Cook 1/3 basket of product for approximately 3 minutes.
Shallow fry: Preheat a little bit of oil on medium heat. Cook the product until golden yellow and crispy, turning frequently.
Oven: Preheat the oven to 225°C. Spread the product on one layer on a baking tray and put the tray in the middle of the oven. Turn the product after approximately 12 minutes. Cook the product for 18-20 minutes.
Combi oven: Preheat the oven to 190°C. Cook the product for approximately 12 minutes.
For best results, cook from frozen state using recommended time and temperature.
Always cook until golden yellow colour and crisp.
Do not overcook.
When cooking small amounts, re
duce cooking time.
