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Origin
One of the best-selling flavours in Germany because of the popularity of the Hugo cocktail, MONIN Elder flower Syrup delivers the fragrant aroma and tart, juicy flavour of these creamy-white flowers.
Often consumed as a cordial or a liqueur, both are crafted from the flowers of the Elder or Elderberry tree, commonly found in the English countryside. The English saying goes that summer is not here until the Elder is fully in flower and that it is at an end when the berries are ripe.
Simply add MONIN Elder flower to champagne, mix in a white spirit based cocktail or with fruit juices for aromatic, summery refreshers.
ColourLight gold.
Tasting notesStrong floral smell with honey notes; distinctive, tart and juicy taste.
Beverage Innovation Directors tipsThe fragrant flowers of the elder tree make this MONIN flavour unique and elegant. It can be used to make refreshing summer drinks. Try to combine it with cranberry juice and you will have an exciting summer refresher.
ApplicationsTeasCiders
Cocktails
The evian water 330mL bottle is premium, natural hydration without the bulk. Fitting easily into your bag, it’s the perfect travel companion. It’s also a great size for meetings, events, or parties.
Always on the go? Stay replenished with our packs of six.
The lemon is primarily famous for its refreshing smell and tart flavour similar to limes. It is praised by barmen who use for its true taste and convenience in replacement of lemon juice.
ColourCloudy yellow.
Tasting notesNose: Balance nose of fresh lemon and limeAttack: Acidic, freshly squeezed lime juiceLength in Mouth: Refreshing
Beverage Innovation Directors tipsMONIN Lemonallows you to create infinite applications, from a classic daiquiri to a fruity planter’s punch; it can even be used in culinary applications. Try combining it with MONIN Lime syrup and Triple Sec Curaçao liqueur with a generous measure of premium vodka. You will obtain a succulent citrus martini.
ApplicationsCocktailsTeasJuices
Culinary
The latest ingredient to make a splash in the world, the butterfly pea flower gives a delicate flavour and a stunning indigo colour. Add Monin Butterfly Pea Flower syrup to cocktails and sodas for a touch of whimsy and magic. Used in cocktails, milkshakes, fruit punch, mocktails, sodas, lemonades, hot drinks, iced teas, bubble teas, desserts, smoothies, fondants and more.
ColourDark blue
Nosefresh floral aroma
AttackSweet fruity
Length in mouthFruity notes such as guava and pineapple
Beverage Innovation Director’s Tip
MONIN Butterfly Pea Syrup is easy and convenient to mix with any sweet fruits because of its balanced in sweet and sourness notes. I love adding this flavour into a mojito to create an refreshing touch that customers are looking for.
While its origin might be the accidental drop of chocolate chunks that never melted in a plain cookie dough, the worldwide success of chocolate cookie is not due to chance. This delicious biscuit, created in the 1930’s in the United States, has gained a reputation of being a profit earner for cafés and coffee shops, and can be found nowadays everywhere. MONIN Chocolate Cookie syrup has the perfect biscuit taste that will add a gourmet touch to your drinks. It is the ultimate flavour to realize the most mouth-watering dessert drinks and extend you drink offer to the world of delicacies.
ColourBrown with caramel glints.
Tasting notesNose: Cookie with a touch of caramelised sugarAttack: Buttery chocolate biscuitLength in Mouth: Creamy chocolate notes
Beverage Innovation Directors tipsMONIN Chocolate Cookie syrup will allow you to create unique and flavoured signature drinks. To reveal the body of MONIN Chocolate Cookie syrup, I suggest using it with dairy products such as milk for milkshakes and cream for dessert drinks. MONIN Brown Chocolate or MONIN Cacao liqueur will reinforce the chocolate taste.
ApplicationsFlavoured coffees
Dessert drinks
Vanilla has traditionally been used by French cooks in many desserts including a delicious vanilla custard which was later called “French Vanilla”.
MONIN French Vanilla syrup has a perfect custard vanilla taste which prevails against the bitterness of any strong hot or cold coffee for a delectable experience.Enjoy its truly favourful vanilla taste in your cofees and iced lattes, macchiatos and cappuccinos but also in teas and tea lattes.
ColourClear gold
Tasting notesNose: Beany noseAttack: Strong vanilla with almond notesLength in Mouth: Long lasting custard vanilla taste
Beverage Innovation Directors tipsMONIN French Vanilla syrup is perfect in coffee applications in which it reveals all its roundness and full body.Steam it with your milk to intensify the rich vanilla smell and gourmet favour. Prepare your favourite French Vanilla instant cold coffee latte in a spindle mixer to get a great foamy texture with an exquisite vanilla favour.Try also MONIN French Vanilla muddled with fresh fruits such as strawberries, kiwis, tangerines, andpears: it will strengthen the favour; lessen the acidity of certain fruits, while revealing a gourmet vanilla flavour.
ApplicationsLattesCappuccinosIced Coffees
Teas
Mr.Shammi Tamarind Juice Drink is sweetened Sour, enriched with Tamarind flavor. It gives the real taste as that of farm fresh juice. As compared to any Fruit drink in the market, this product has a better natural taste, more nutritional value, available at very competitive prices. This Tamarind Juice will be control the blood pressure.
Developed as one of the ‘virgin flavour’ range, MONIN Irish syrup has a flavour profile which is similar to Irish cream, a cream liqueur based on whiskey, cream and coffee, for use in non-alcoholic after-dinner drinks.
Irish coffee is a popular after-dinner drink consisting of hot coffee, sugar and whisky topped with thick cream, through which the coffee is drunk.
The story goes that the first Irish coffee was created by Joe Sheridan, head chef at Foynes, County Limerick. He created coffee for a group of American tourists who had just arrived in Ireland on a miserable winter night and added the whiskey to warm them up. When they enquired what it was, Joe Sheridan said it was ‘Irish coffee’.
Perfect for creating non-alcoholic Irish coffees, speciality coffees, dessert cocktails and smoothies, MONIN Irish syrup will add the luck of Irish to your drinks!.
ColourBrown with amber glints
Tasting notesNose: Buttery with hints of roasted coffee
Attack: Creamy with strong roasted coffee
Length in Mouth: Mocha with toffee notes
Beverage Innovation Directors tipsWith its subtle combination of flavours, MONIN Irish syrup allows you to create tons of coffee based recipes or even dairy preparations. I like to mix it with fresh cream in a canister, in order to garnish an espresso.
ApplicationsCoffeesFlavoured milks
