TIPPAGRAL
ref: CH24SVAN
Ripened cheese. 32% fat in finished product
Ingredients: pasteurized cow's Milk (Origin: EU), salt, LACTIC culture, microbial rennet, Colour. E160a(beta-carotene).
Keep refrigerated between +4 and +8`C.
Consume within 4 days after oppening.
Vaccum pccked.
NET WEIGHT: 3.350 KG
Packed & Exported by Tippagral SAS
1 rue Professeur Louis Neel
21601 Longvic Cedex- France