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Origin
An old time cocktail classic, Blue Curaçao is known for its deep blue colour, tart orange flavour and tropical credentials.
Flavoured with the dry peel of the green oranges, which are descended from Valencia oranges, from the West Indian Island of Curaçao, this liqueur embodies this tropical island paradise with its beaches and coral reefs. Discovered by accident, the drink was originally marketed by a Spanish family from Curacao in the 19th century.
The amazing deep blue of MONIN Blue Curaçao syrup evokes the sea lapping the beautiful Curacao beaches and adds an exotic touch to cocktails and sodas with its aromatic orange peel scent and candy bitter taste.
Based on the popular, classic confectionery and well-known liqueur, MONIN Butterscotch syrup was originally developed to satisfy demand in Australia. A nostalgic taste of a traditional sweetmeat, MONIN Butterscotch delivers a moreish sweet buttery flavour.
Butterscotch’s primary blend of butter and brown sugar is sometimes combined with cream, sugar, salt and vanilla and is often used in the form of a sauce or syrup as a dessert topping and in biscuits and cakes.
Its name derives from the fact that it must be ‘scotched’ or cut into squares before hardening. First made in Doncaster in the UK, Parkinson’s Butterscotch is thought to be the original, dating back to 1817. It was advertised as “Royal Doncaster Butterscotch” and “The Queen’s Sweetmeat”, as it is by appointment to the Royal household.
Perfect as a dreamy ice cream sundae topping, MONIN Butterscotch syrup will also create sumptuous hot and cold dessert drinks
ColourClear colour with yellow glints.
Tasting notesNose: Buttery and caramelAttack: Creamy with butterscotch candy flavourLength in Mouth: Long lasting buttery taste
Beverage Innovation Directors tipsOne of my favourite uses is to mix it with MONIN Almond syrup in a whipped cream preparation. Try MONIN Butterscotch in an espresso or a dessert preparation and you will be amazed !
ApplicationsCoffeesFlavoured milksCocktails
Dessert drinks
Meaning caramelized sugar, caramel is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown. Used as a single flavour in the form of a sweet or in puddings, desserts, cakes and biscuits, caramel also combines well with other flavours such as fruits.
A must-stock, MONIN Caramel syrup is one of the most popular and versatile flavours in the MONIN range. This golden amber coloured syrup can be used to create sweet coffees, teas and chocolates, comforting dessert cocktails, vodka shots or simply drizzled over ice cream.
ColourDark amber with copper yellow glints.
Tasting notesPowerful, deep smell and very specific burnt caramel flavour.
Beverage Innovation Directors tipsMONIN Caramel syrup fits perfectly with fruit flavours such as with MONIN Apple or Pear in coffee applications. One of my favourite uses is to combine it with MONIN Lemon Pie syrup for a perfectly balanced milkshake.
ApplicationsCoffeesMilkshakes
The lemon is primarily famous for its refreshing smell and tart flavour similar to limes. It is praised by barmen who use for its true taste and convenience in replacement of lemon juice.
ColourCloudy yellow.
Tasting notesNose: Balance nose of fresh lemon and limeAttack: Acidic, freshly squeezed lime juiceLength in Mouth: Refreshing
Beverage Innovation Directors tipsMONIN Lemonallows you to create infinite applications, from a classic daiquiri to a fruity planter’s punch; it can even be used in culinary applications. Try combining it with MONIN Lime syrup and Triple Sec Curaçao liqueur with a generous measure of premium vodka. You will obtain a succulent citrus martini.
ApplicationsCocktailsTeasJuices
Culinary
The latest ingredient to make a splash in the world, the butterfly pea flower gives a delicate flavour and a stunning indigo colour. Add Monin Butterfly Pea Flower syrup to cocktails and sodas for a touch of whimsy and magic. Used in cocktails, milkshakes, fruit punch, mocktails, sodas, lemonades, hot drinks, iced teas, bubble teas, desserts, smoothies, fondants and more.
ColourDark blue
Nosefresh floral aroma
AttackSweet fruity
Length in mouthFruity notes such as guava and pineapple
Beverage Innovation Director’s Tip
MONIN Butterfly Pea Syrup is easy and convenient to mix with any sweet fruits because of its balanced in sweet and sourness notes. I love adding this flavour into a mojito to create an refreshing touch that customers are looking for.
While its origin might be the accidental drop of chocolate chunks that never melted in a plain cookie dough, the worldwide success of chocolate cookie is not due to chance. This delicious biscuit, created in the 1930’s in the United States, has gained a reputation of being a profit earner for cafés and coffee shops, and can be found nowadays everywhere. MONIN Chocolate Cookie syrup has the perfect biscuit taste that will add a gourmet touch to your drinks. It is the ultimate flavour to realize the most mouth-watering dessert drinks and extend you drink offer to the world of delicacies.
ColourBrown with caramel glints.
Tasting notesNose: Cookie with a touch of caramelised sugarAttack: Buttery chocolate biscuitLength in Mouth: Creamy chocolate notes
Beverage Innovation Directors tipsMONIN Chocolate Cookie syrup will allow you to create unique and flavoured signature drinks. To reveal the body of MONIN Chocolate Cookie syrup, I suggest using it with dairy products such as milk for milkshakes and cream for dessert drinks. MONIN Brown Chocolate or MONIN Cacao liqueur will reinforce the chocolate taste.
ApplicationsFlavoured coffees
