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Origin
Based on the popular, classic confectionery and well-known liqueur, MONIN Butterscotch syrup was originally developed to satisfy demand in Australia. A nostalgic taste of a traditional sweetmeat, MONIN Butterscotch delivers a moreish sweet buttery flavour.
Butterscotch’s primary blend of butter and brown sugar is sometimes combined with cream, sugar, salt and vanilla and is often used in the form of a sauce or syrup as a dessert topping and in biscuits and cakes.
Its name derives from the fact that it must be ‘scotched’ or cut into squares before hardening. First made in Doncaster in the UK, Parkinson’s Butterscotch is thought to be the original, dating back to 1817. It was advertised as “Royal Doncaster Butterscotch” and “The Queen’s Sweetmeat”, as it is by appointment to the Royal household.
Perfect as a dreamy ice cream sundae topping, MONIN Butterscotch syrup will also create sumptuous hot and cold dessert drinks
ColourClear colour with yellow glints.
Tasting notesNose: Buttery and caramelAttack: Creamy with butterscotch candy flavourLength in Mouth: Long lasting buttery taste
Beverage Innovation Directors tipsOne of my favourite uses is to mix it with MONIN Almond syrup in a whipped cream preparation. Try MONIN Butterscotch in an espresso or a dessert preparation and you will be amazed !
ApplicationsCoffeesFlavoured milksCocktails
Dessert drinks
Meaning caramelized sugar, caramel is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown. Used as a single flavour in the form of a sweet or in puddings, desserts, cakes and biscuits, caramel also combines well with other flavours such as fruits.
A must-stock, MONIN Caramel syrup is one of the most popular and versatile flavours in the MONIN range. This golden amber coloured syrup can be used to create sweet coffees, teas and chocolates, comforting dessert cocktails, vodka shots or simply drizzled over ice cream.
ColourDark amber with copper yellow glints.
Tasting notesPowerful, deep smell and very specific burnt caramel flavour.
Beverage Innovation Directors tipsMONIN Caramel syrup fits perfectly with fruit flavours such as with MONIN Apple or Pear in coffee applications. One of my favourite uses is to combine it with MONIN Lemon Pie syrup for a perfectly balanced milkshake.
ApplicationsCoffeesMilkshakes
Professional bartender’s favorite, With high precision, health security
Suitable for bars, hotels, cafes, home and other entertainment venues
100% brand new and high qualityColor:Transparent
Package include: 1pc
Secure your mixology bar with the MONIN Bar Mat. Keep your Bar Tools, Shakers & Mixing Glasses on this useful Bar Mat.
Product weight: 580g• Flexible rubber bar mat• Material: Thermoplastic rubber• Protects your bar top• Collects liquids between rubber fingers• Shallow section at one end for shot glasses and measures• Easy to clean
