Flavored Syrups & Beverage Mixes

3,195 3,400  
A small scoop for ultimate creations ! Jump on the Frozen drinks trend ! Le Frappé de MONIN is specially designed to complement the entire MONIN flavour range to create a perfect balanced drink. It is made with carefully selected ingredients to match premium quality standards. It is...
555 item(s)
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3,200 4,950  

Professional bartenders will usually choose a Boston Shaker set due to their larger capacity as well as being faster and more efficient to work with behind a busy bar. The shaker covered with rubber plastic grip to avoid frosty tin and get slipped.

664 item(s)
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3,450 3,600  
Origin The origins of chocolate stretch back at least 4,000 years. The ancient populations of Central America venerated cocoa beans and used them to make a hot, frothy and bitter drink called chocolati. After Christopher Columbus introduced chocolate to Europe, the drink was to become a best...
555 item(s)
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3,495 3,700  
Origin Originally from North America, blueberries are known to have one of the highest antioxidant among all fruits. Their distinct, mild sweetness marries with a hint of tartness, making the fruit the star of aromatic cobblers, jams and muffins. Le Fruit de MONIN Blueberry is bursting with...
555 item(s)
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3,495 3,700  
Origin Raspberries are grown for the fresh fruit market. Mostly a wild fruit, they have the tendency to spread unless pruned. Whereas, once handpicked they become very fragile. Enjoyed for its unique taste and texture, don’t wait for the season to enjoy fresh, ripe raspberry flavour in all...
555 item(s)
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3,495 3,700  
Origin This MONIN fruit purée is the perfect mix of red berries, the finest balanced blend of strawberry, raspberry and blueberry. This very powerful and trendy flavour will bring an incredibly mild sweet to tart taste and texture to please the taste buds of your customers. Colour Deep...
555 item(s)
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3,495 3,800  
Origin Originally from East Asia, Yuzu combines the enchanting flavours of grapefruit, lemon and sour mandarin. Widely spread in Korea and Japan, now embraced and championed by the leading chefs in occidental cuisine, Yuzu is the new premium citrus must-have on menus. Tangy and tart with a...
554 item(s)
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3,500 5,500  
Origin “Caramel” refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar. Colour Gold, light brown. Tasting notes Nose: Burnt caramel nose Attack:...
554 item(s)
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3,760 4,000  
Origin “Caramel” refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar. Colour Gold, light brown. Tasting notes Nose: Burnt caramel nose...
555 item(s)
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4,750 5,000  
Origin Unlike “chocolate” (i.e. milk chocolate or dark chocolate), the rich, buttery flavor of white chocolate is not derived from the cocoa bean itself, but from cocoa butter. The sweet, subtle flavour of white chocolate perfectly complements and enhances other flavours. Colour Creamy...
555 item(s)
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