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Origin
Grenadine is by far the most common and versatile sweetener and flavouring in classic bar mixology. As hard as it is to believe, it has nothing similar with pomegranate syrup. Many cocktails contain Grenadine. It imparts a nice red colour and sweet, slightly tart taste that is very popular by children and adults. MONIN Grenadine syrup presents a flavour of red berries with a touch of vanilla and a bright red colour to enhance non alcoholic beverages, cocktails and even desserts, marinades, and several other recipes.
ColourBrilliant red with orangey glints.
Tasting notesSlightly acidic taste, subtle combination between the roundness of vanilla and the tartness of red berries.
Beverage Innovation Directors tipsFrom a Shirley Temple to Tequila Sunrise, a lot of classics use grenadine syrup for the deep red colour it gives. I like to use it in flavoured sodas in complement to a fruit flavour as for example MONIN Passion Fruit syrup. This sweet gives a fresh feeling.
ApplicationsAlcoholic cocktailsMocktailsSodas
Lemonades
The latest ingredient to make a splash in the world, the butterfly pea flower gives a delicate flavour and a stunning indigo colour. Add Monin Butterfly Pea Flower syrup to cocktails and sodas for a touch of whimsy and magic. Used in cocktails, milkshakes, fruit punch, mocktails, sodas, lemonades, hot drinks, iced teas, bubble teas, desserts, smoothies, fondants and more.
ColourDark blue
Nosefresh floral aroma
AttackSweet fruity
Length in mouthFruity notes such as guava and pineapple
Beverage Innovation Director’s Tip
MONIN Butterfly Pea Syrup is easy and convenient to mix with any sweet fruits because of its balanced in sweet and sourness notes. I love adding this flavour into a mojito to create an refreshing touch that customers are looking for.
