Drinks & Beverages

Origin

The lemon is primarily famous for its refreshing smell and tart flavour similar to limes. It is praised by barmen who use for its true taste and convenience in replacement of lemon juice.

Colour
Cloudy yellow.

Tasting notes
Nose: Balance nose of fresh lemon and lime
Attack: Acidic, freshly squeezed lime juice
Length in Mouth: Refreshing

Beverage Innovation Directors tips
MONIN Lemonallows you to create infinite applications, from a classic daiquiri to a fruity planter’s punch; it can even be used in culinary applications. Try combining it with MONIN Lime syrup and Triple Sec Curaçao liqueur with a generous measure of premium vodka. You will obtain a succulent citrus martini.

Applications
Cocktails
Teas
Juices

Culinary

Origin

The latest ingredient to make a splash in the world, the butterfly pea flower gives a delicate flavour and a stunning indigo colour. Add Monin Butterfly Pea Flower syrup to cocktails and sodas for a touch of whimsy and magic. Used in cocktails, milkshakes, fruit punch, mocktails, sodas, lemonades, hot drinks, iced teas, bubble teas, desserts, smoothies, fondants and more.

Colour
Dark blue

Nose
fresh floral aroma

Attack
Sweet fruity

Length in mouth
Fruity notes such as guava and pineapple

Beverage Innovation Director’s Tip

MONIN Butterfly Pea Syrup is easy and convenient to mix with any sweet fruits because of its balanced in sweet and sourness notes. I love adding this flavour into a mojito to create an refreshing touch that customers are looking for.

Origin

Developed as one of the ‘virgin flavour’ range, MONIN Irish syrup has a flavour profile which is similar to Irish cream, a cream liqueur based on whiskey, cream and coffee, for use in non-alcoholic after-dinner drinks.

Irish coffee is a popular after-dinner drink consisting of hot coffee, sugar and whisky topped with thick cream, through which the coffee is drunk.

The story goes that the first Irish coffee was created by Joe Sheridan, head chef at Foynes, County Limerick. He created coffee for a group of American tourists who had just arrived in Ireland on a miserable winter night and added the whiskey to warm them up. When they enquired what it was, Joe Sheridan said it was ‘Irish coffee’.

Perfect for creating non-alcoholic Irish coffees, speciality coffees, dessert cocktails and smoothies, MONIN Irish syrup will add the luck of Irish to your drinks!.

Colour
Brown with amber glints

Tasting notes
Nose: Buttery with hints of roasted coffee

Attack: Creamy with strong roasted coffee

Length in Mouth: Mocha with toffee notes

Beverage Innovation Directors tips
With its subtle combination of flavours, MONIN Irish syrup allows you to create tons of coffee based recipes or even dairy preparations. I like to mix it with fresh cream in a canister, in order to garnish an espresso.

Applications
Coffees
Flavoured milks

Dessert drinks

Origin

While its origin might be the accidental drop of chocolate chunks that never melted in a plain cookie dough, the worldwide success of chocolate cookie is not due to chance. This delicious biscuit, created in the 1930’s in the United States, has gained a reputation of being a profit earner for cafés and coffee shops, and can be found nowadays everywhere. MONIN Chocolate Cookie syrup has the perfect biscuit taste that will add a gourmet touch to your drinks. It is the ultimate flavour to realize the most mouth-watering dessert drinks and extend you drink offer to the world of delicacies.

Colour
Brown with caramel glints.

Tasting notes
Nose: Cookie with a touch of caramelised sugar
Attack: Buttery chocolate biscuit
Length in Mouth: Creamy chocolate notes

Beverage Innovation Directors tips
MONIN Chocolate Cookie syrup will allow you to create unique and flavoured signature drinks. To reveal the body of MONIN Chocolate Cookie syrup, I suggest using it with dairy products such as milk for milkshakes and cream for dessert drinks. MONIN Brown Chocolate or MONIN Cacao liqueur will reinforce the chocolate taste.

Applications
Flavoured coffees

Dessert drinks

Vanilla has traditionally been used by French cooks in many desserts including a delicious vanilla custard which was later called “French Vanilla”.

MONIN French Vanilla syrup has a perfect custard vanilla taste which prevails against the bitterness of any strong hot or cold coffee for a delectable experience.
Enjoy its truly favourful vanilla taste in your cofees and iced lattes, macchiatos and cappuccinos but also in teas and tea lattes.

Colour
Clear gold

Tasting notes
Nose: Beany nose
Attack: Strong vanilla with almond notes
Length in Mouth: Long lasting custard vanilla taste

Beverage Innovation Directors tips
MONIN French Vanilla syrup is perfect in coffee applications in which it reveals all its roundness and full body.Steam it with your milk to intensify the rich vanilla smell and gourmet favour. Prepare your favourite French Vanilla instant cold coffee latte in a spindle mixer to get a great foamy texture with an exquisite vanilla favour.Try also MONIN French Vanilla muddled with fresh fruits such as strawberries, kiwis, tangerines, andpears: it will strengthen the favour; lessen the acidity of certain fruits, while revealing a gourmet vanilla flavour.

Applications
Lattes
Cappuccinos
Iced Coffees

Teas