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Brazil has an immense variety of coffees, and the Brazilian coffee qualification system is the most extensive amongst all coffee producing countries. Caffè Corsini offers you a sweet coffee, with a low acidity, a velvety and strinking aroma, with a delicate hint of chocolate. It is the ideal coffee for breakfast.
Mixing ratio: 80 % Arabica beans / 20 % Robusta beans
A special blend of selected Arabica beans from the best growing regions of Brazil and Colombia, refined with Robusta beans from Indonesia. Caffè Corsini roasts its coffee blends very gently and slowly in the drum roaster, so that many acids and bitter substances are dissolved from the roasted beans.
The hazelnut-coloured crema has fine pores.
Rating: medium strong coffee, good crema formation, medium caffeine content.
