SHAN TANDOORI MASALA 50g

৳ 115
List price: ৳ 155
Description:
PRODUCT DESCRIPTION With its tantalizing blend of rich spices and flavors, Shan Tandoori Masala Mix helps you recreate the traditional barbeque experience at home. PACKAGING 50g Serving Suggestion PACKAGE LIST TYPE FORMAT SIZE SP Powder 50g Bottle Cooking Sauce 310g HORECA...
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PRODUCT DESCRIPTION

With its tantalizing blend of rich spices and flavors, Shan Tandoori Masala Mix helps you recreate the traditional barbeque experience at home.

PACKAGING

50g Serving Suggestion

PACKAGE LIST

TYPEFORMATSIZE
SPPowder50g
BottleCooking Sauce310g
HORECAPowder500g


NUTRITION FACTS

Serving Size
8g
Servings Per Container
6
Amount Per Serving
Calories
30
Calories from Fat
10
% Daily Value*
Total Fat1g2%
Saturated0g0%
Trans0g
Cholesterol0 mg0%
Sodium1370 mg57%
Total Carbohydrate5g2%
Dietary Fibre1g4%
Sugars1g
Protein1g
Vitamin A4%
Vitamin C0%
Calcium2%
Iron2%
Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS

  1. Paprika
  2. Salt
  3. Red Chili
  4. Ginger
  5. Black Pepper
  6. Cumin
  7. Brown Cardamom
  8. Garlic
  9. Aniseed
  10. Cinnamon
  11. Dried Papaya Powder
  12. Maltodextrin
  13. Sugar
  14. Hydrolyzed Soy Protein
  15. Citric Acid
  16. Sodium Phosphate
  17. Canola Oil
  18. Silicon Dioxide

No Preservative

No Artificial Food Color

ALLERGY GUIDE

  1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.

COOKING RECIPE
AS PER 50 GRAM

INGREDIENT REQUIRED

STEPS OF COOKING

  1. Mix lemon juice, food color, Shan Tandoori Masala Mix and 2 tablespoons oil / butter. Apply to chicken pieces. Prick all over the meat. Set aside for 30 minutes.
  2. Apply strained yogurt and set aside for 3 hours +.
  3. Arrange the pieces in a tray and discard the marinade.
  4. Bake in a preheated oven, (350°F) for 25 minutes. Apply remaining oil / melted butter on chicken and place the tray under high setting of grill until lightly brown or barbecue. Serving Suggestion: Serve hot Chicken Tandoori with Shan Tamarind / Green Chutney.


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