SPICES (মশলাপাতি)

Oregano Jar 7gm
60 80
+
Basil Jar 10g
60 80
+
+
+
Garlic Powder- 100 gm
75 110
+
+
Onion Powder 100gm
80 180
+
Tej pata-250
80 120
+
Tej pata-250
80 120
+
Darchini Spice:100gm
99 130
+
Black paper hold:100gm
100 130
+
Lobongo, Dry Clove-50gm
100 150
+
Black Pepper Powder- 100 gm
110 180
+
+
SHAN PILAU BIRYANI 50g
115 145
+
SHAN BIRYANI 50G
115 145
+
+
SHAN BOMBAY BIRYANI
115 145
+
+
+
SHAN NIHARI 60g
115 145
+
SHAN PAYA MASALA 50G
115 145
+
SHAN CHICKEN MASALA 50g
115 145
+
SHAN KORMA MASALA 50g
115 145
+
SHAN FRIED FISH 50G
115 145
+
SHAN KARAHI / FRY GOSHT 50g
115 145
+
SHAN ACHAR GOSHT 50 gm
115 145
+
SHAN CHICKEN HANDI 50g
115 145
+
SHAN CHICKEN JALFREZI 50g
115 145
+
SHAN CHICKEN GINGER 50g
115 145
+
SHAN SHAMI KABAB 50g
115 145
+
SHAN BIHARI KABAB 50g
115 145
+
SHAN SEEKH KABAB 50g
115 145
+
SHAN TANDOORI MASALA 50g
115 155
+
SHAN TIKKA BOTI 50g
115 145
+
SHAN TIKKA SEEKH KABAB 50g
115 145
+
SHAN CHICKEN TIKKA 50g
115 145
+
SHAN HALEEM MASALA 50g
115 145
+
Jaiphal:100gm
120 150
+
White Pepper Powder- 100gm
120 200
+
Pan Masala 250 gm
120 150
+
Jeera Spice - 100 gm
130 395
+
SHAN MEAT MASALA 100G
135 145
+
SHAN CHAAT MASALA 100g
135 150
+
Darsani,Cinnamon,100gm
140 180
+
Dry Clove (Lobongo)- 100gm
150 300
+
Javitri:50Gm
150 180
+
+
+
MDH Kashmiri Mirch- 100gm
150 250
+
Basil Leaves- 100 gm
160 250
+
POSTO DANA 50GM
175 200
+
+
Darchini Spice-250gm
180 250
+
DRY ROSEMARY LEAVES- 100 gm
200 450
+
+
Jeera Spice - 250 gm
320 580
+
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